Chicken Steak and Cous Cous

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken steak and cous cous. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Steak and Cous Cous is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Steak and Cous Cous is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Chicken Steak and Cous Cous:
  1. Take 2 Chicken breast
  2. Make ready 2 Onions , sliced into rings
  3. Get 1 Capsicum , sliced
  4. Get 1 Potato , sliced
  5. Get 4 Mushroom , sliced
  6. Make ready 50 Grams Butter
  7. Make ready 1 Tablespoon pepper Ground
  8. Get 1⁄2 Cup Worcestershire sauce
  9. Take 2 Tablespoons Barbecue sauce
  10. Prepare 1⁄2 Teaspoon White Vinegar
  11. Make ready 2 Cups Cous cous
  12. Prepare 1 Teaspoon butter Melted
  13. Prepare 4 Cups water Warm
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Instructions to make Chicken Steak and Cous Cous:
  1. Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt.
  2. Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak.
  3. Once the brown colour is attained simmer the heat and add the marinade to the pan with 1⁄2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened.
  4. Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan.
  5. Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork.
  6. Serve the steak and vegetables over the cous cous.

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