Shepherd's Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shepherd's Pie is something which I’ve loved my entire life.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served.

To get started with this particular recipe, we must first prepare a few components. You can cook shepherd's pie using 12 ingredients and 12 steps. Here is how you cook that.

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The ingredients needed to make Shepherd's Pie:
  1. Get 2 lbs Yukon gold potatoes, peeled and diced
  2. Get 1 pound ground beef
  3. Take Large onion, diced
  4. Take 1⁄2 each red, yellow, green pepper diced
  5. Make ready 2 Tbs each rosemary and Italian seasoning
  6. Make ready 1 Tbs each onion and garlic powder
  7. Prepare 1⁄4 cup AP flour
  8. Take 2 cups low sodium beef stock
  9. Take 1⁄2 cup milk (I used almond)
  10. Get 1 stick unsalted butter
  11. Take 1 lb bag frozen corn
  12. Make ready to taste S&P

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie is the sort of food that brings a smile to everyone's face!

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Steps to make Shepherd's Pie:
  1. Peel and dice potatoes. Add to pot of water.
  2. Bring to a boil and cook until potatoes are very soft
  3. While potatoes are cooking, dice onion and peppers
  4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
  5. Add ground beef and seasoning to skillet and cook until no longer pink
  6. Preheat oven to 400°
  7. Add flour to skillet and cook a few minutes, stirring often
  8. Add stock and cook until thickened. Turn off heat
  9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
  10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
  11. Bake for about 30 minutes or until top is golden
  12. I like to top it with shredded sharp cheddar cheese and cook until melted.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation.

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