Greek Marinade Lamb Chops

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greek marinade lamb chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Greek Marinade Lamb Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Greek Marinade Lamb Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek marinade lamb chops using 7 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Greek Marinade Lamb Chops:
  1. Take 1 rack (8) lamb chops
  2. Make ready 1⁄4 cup olive oil
  3. Prepare 1⁄4 cup lemon juice
  4. Make ready 2 tsp dried oregano
  5. Get 1 tsp table salt
  6. Get 4 cloves garlic, minced
  7. Get to taste Kosher salt, fresh ground pepper

The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat. Let the meat marinate for several hours so the flavors can infuse. Mix all ingredients together including the lamb chops. Traditionally Greek lamb chops are marinated in olive oil, mustard, fresh thyme, garlic, lemon zest and peppercorn.

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Steps to make Greek Marinade Lamb Chops:
  1. Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops.
  2. Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better.
  3. Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste.

Mix all ingredients together including the lamb chops. Traditionally Greek lamb chops are marinated in olive oil, mustard, fresh thyme, garlic, lemon zest and peppercorn. Seasoned with salt and fresh ground pepper and finished with a last minute squeeze of lemon and dried Greek oregano. In Greece when preparing Greek lamb chops (paidakia) it is an unwritten rule to add the potatoes in the same pan with the lamb so that they soak. Lamb chops in a Greek style marinade with olive oil, lemon, garlic and oregano that are grilled to smokey perfection!

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