Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkish red cabbage salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish Red Cabbage Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Turkish Red Cabbage Salad is something that I’ve loved my entire life.
The key to a delicious Turkish red cabbage salad The key to cabbage based salads is to slice the cabbage very thinly - as thinly as you possibly can. If the slices are too thick, it will be tough to eat and the bitter flavours are more apparent, even dominating. Cut it in thin slices (julienne cut) on a wooden board. Put aside for at least half.
To begin with this recipe, we have to first prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Turkish Red Cabbage Salad:
- Make ready For the salad:
- Prepare small red cabbage, cored and very finely sliced
- Take large tomato, chopped into small cubes
- Take cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Get small carrot, coarsley grated
- Prepare small red onion, peeled, halved and finely sliced
- Get small bunch parsley, half finely chopped and the other half roughly chopped
- Get For the dressing:
- Prepare olive oil
- Prepare red wine vinegar (add 2, then taste to see if it needs a little more
- Prepare Juice of 1 lemon
- Take pomegranate molasses
- Make ready dried mint
- Take Good pinch of salt
- Prepare heaped tsp sumac
Carve out all the hard bits -white, tough bit -and chop what's left of it finely. • Put chopped cabbage in a large mixing bowl and sprinkle with vinegar. You know, sometimes simple is best. Instead of making coleslaw, give your cabbage the Turkish treatment and you'll love it! Sprinkle with the salt and toss thoroughly to combine.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
Instead of making coleslaw, give your cabbage the Turkish treatment and you'll love it! Sprinkle with the salt and toss thoroughly to combine. The salt will penetrate the Get every recipe from Istanbul by Rebecca Seal In Turkey, red cabbage is used more frequently than regular cabbage in salads. Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad. It is very easy to make, a few sprigs of greens (mint, parsley) will make it enticing enough.
So that’s going to wrap this up with this special food turkish red cabbage salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
