Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd pie with a new twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Full recipe to make shepherds pie. Thank you for watching my video please like, comment and share Please subscribe. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists Replace classic Irish seasonings with local seasonings of your own.
Shepherd Pie with a new twist is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shepherd Pie with a new twist is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Shepherd Pie with a new twist:
- Take 3 packages County gravy
- Prepare 1 lb lean ground beef or turkey
- Take 1 medium onion, chopped
- Prepare 1 1⁄2 cup frozen veggies whatever you like best I use peas and corn
- Prepare 3 cup cheddar cheese, shredded
- Prepare 1 packages Pillsbury biscuits
- Get salt and pepper
- Prepare 5 clove garlic, minced
- Prepare 4 cup mashed potatoes
You could almost hear the collective sigh of relief when the crusty, golden potato-topped dishes hit the table, the meat sauce bubbling and hissing at the edges. This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
Enjoy this satisfying meal with a little less guilt. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. This is easily one of my favourite meals! We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! Put the mince into an ovenproof dish, top with the mash and ruffle with a fork.
So that is going to wrap it up with this exceptional food shepherd pie with a new twist recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
