German Potato Salad Batch 2

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, german potato salad batch 2. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

German Potato Salad Batch 2 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. German Potato Salad Batch 2 is something that I have loved my entire life. They’re nice and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. A very well balanced of taste. In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended.

To begin with this recipe, we have to prepare a few ingredients. You can cook german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make German Potato Salad Batch 2:
  1. Prepare For the boil
  2. Make ready water to boil potatoes in
  3. Prepare salt
  4. Take new potatoes
  5. Prepare Bacon
  6. Get bacon
  7. Take ground Chicerones
  8. Make ready small onion
  9. Take Deglaze and Spices
  10. Make ready distilled white vinegar
  11. Make ready parsley flakes
  12. Take sugar
  13. Make ready salt
  14. Get ground white pepper

Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. German Potato Salad (large batch) recipe by Christie Steinbock, is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

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Steps to make German Potato Salad Batch 2:
  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside.
  3. Dice the onion and sauté in the bacon drippings until translucent.
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!

German Potato Salad (large batch) recipe by Christie Steinbock, is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Place potatoes in a large saucepan and cover with water. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender.

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