Teeney's American Shepherd's Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teeney's american shepherd's pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Teeney's American Shepherd's Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Teeney's American Shepherd's Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Teeney's American Shepherd's Pie:
  1. Get 4 large Potatoes
  2. Get 1 Onion (chopped fine)
  3. Take 2 cup Sweet Corn
  4. Prepare 2 large Carrots (peeled and chopped)
  5. Make ready 1 tbsp Minced Garlic
  6. Make ready 2 lb Ground Beef
  7. Get 2 tbsp Flour
  8. Take 1⁄2 cup Worcestershire Sauce
  9. Make ready 2 can Green Beans
  10. Make ready 1⁄2 cup Beef Broth (possibly bullion instead for a more salty alternative)
  11. Prepare 4 tbsp Butter
  12. Get 1⁄4 cup Half-and-Half or Milk
  13. Prepare 2 cup Shredded Cheddar Cheese
  14. Get 1 as needed Salt and Pepper
  15. Make ready 1 Cumin, Rosemary and Thyme (optional)
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Instructions to make Teeney's American Shepherd's Pie:
  1. Preheat oven to 400°F.
  2. Start the mashed potatoes: Peel and cut potatoes (1⁄2 inch or quartered). Place in pan and cover with cold water (1⁄2 in over potatoes). Set over high heat, cover and bring to a boil. start step 3 then return to potatoes
  3. In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
  4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
  5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
  6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
  7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
  8. Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).

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