Japanese Potato Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Potato Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Potato Salad is something that I’ve loved my whole life.

Peel the hard boiled egg and chop up finely. When the potatoes and carrot mixture has cooled to room temperature, mix in the cucumber, onion and egg. Cover with plastic wrap and cool in the refrigerator until serving time (ideally at least one hour). Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes.

To begin with this recipe, we must prepare a few ingredients. You can have japanese potato salad using 9 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Japanese Potato Salad:
  1. Get 250 g Potato
  2. Take 15 g Onion
  3. Take 1⁄4 Carrot, thinly sliced and boil
  4. Get 1⁄4 Cucumber, thinly sliced
  5. Take 2 Slices Ham, cut into small square pieces
  6. Make ready 50 g Mayonnaise
  7. Prepare 1⁄2 tsp Sugar
  8. Make ready 1⁄4 tsp Salt
  9. Make ready 2 Dashes Black Pepper

You can't stop eating them once you have a bite. Japanese potato salad combines crisp veggies and Western deli staples, like hard-boiled eggs and sandwich meat, with classic Japanese flavors. The dish gets acidity from rice vinegar and hot mustard, plus an extra dose of creaminess from rich Japanese mayo and cooked, partially mashed potato. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.

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Instructions to make Japanese Potato Salad:
  1. Boil potatoes with skin until cooked
  2. Mix Mayo with sugar and black pepper and set aside
  3. Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
  4. Then mix with cucumber, ham, carrot, mayo.
  5. Chill in the fridge and enjoy :)

The dish gets acidity from rice vinegar and hot mustard, plus an extra dose of creaminess from rich Japanese mayo and cooked, partially mashed potato. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise).

So that is going to wrap this up with this special food japanese potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!