Cottage Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Always freeze the pie on the day that you make it.

Cottage Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cottage Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cottage pie using 22 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Cottage Pie:
  1. Prepare 3 lbs lean ground beef
  2. Prepare 1 large finely chopped onion
  3. Prepare 2 cups chopped carrots
  4. Make ready 2 large stalks celery finely chopped
  5. Get 1 bag frozen peas
  6. Get 1 cup white mushrooms, chopped
  7. Get About 6 tablespoons of olive oil
  8. Get 3 oxo cubes (beef stock cubes - can buy on Amazon)
  9. Prepare 1 teaspoon garlic powder
  10. Prepare 2 bay leaves
  11. Get 1 sprig fresh thyme (optional)
  12. Prepare 1 can Campbell’s French onion soup
  13. Take 2 heaped tablespoons Bisto gravy powder (buy on Amazon)
  14. Take 1 glass red wine
  15. Take About a quarter cup of ketchup
  16. Get 3 tablespoons Worcestershire sauce
  17. Make ready to taste Salt and pepper
  18. Make ready For topping:
  19. Make ready 2 containers Costco mashed potatoes
  20. Make ready 1 tablespoon butter
  21. Take 1 cup grated sharp cheddar cheese
  22. Make ready 1 little grated nutmeg

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.

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Steps to make Cottage Pie:
  1. In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside.
  2. In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened.
  3. Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally
  4. Add sautéed vegetables
  5. Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture.
  6. Add frozen peas.
  7. Add 3 oxo cubes crumbled.
  8. Put the bisto gravy powder in a mug or cup. Stir in about 1⁄4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy.
  9. Check seasoning and continue cooking on low heat stirring occasionally.
  10. Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside.
  11. Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes)
  12. Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern).
  13. Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown.

Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

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