Rich chocolate cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rich chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich chocolate cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rich chocolate cake is something which I’ve loved my whole life.

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world! In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally. Pour the wet ingredients into the dry ingredients and stir until smooth and well combined.

To begin with this particular recipe, we have to prepare a few components. You can cook rich chocolate cake using 22 ingredients and 16 steps. Here is how you can achieve that.

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The ingredients needed to make Rich chocolate cake:
  1. Prepare For the eggless Sponge
  2. Make ready Dry ingredients
  3. Take 1 cup Plain flour/ maida
  4. Make ready 1⁄4 cup Good quality coco powder (I use Hershey’s)
  5. Take 1 tsp Baking powder
  6. Prepare 1⁄2 tsp Soda-bi-carb
  7. Prepare 1 tsp Vanilla essence
  8. Get Other ingredients
  9. Prepare 200 gm or 1⁄2 tin Condensed milk
  10. Take 1⁄2 cup Oil
  11. Prepare 3 tbsp Powdered Sugar
  12. Make ready 1⁄2 cup Milk (you may use ½ cup of coke in place of milk)
  13. Make ready Milk makes the cake richer and addition of coke makes it lighter. In-case you don’t want to add either just use water
  14. Take For the chocolate ganache
  15. Make ready 1 cup fresh cream (I am using amul)
  16. Make ready 2 cups dark chocolate
  17. Take 1 tsp glycerin
  18. Prepare For the Chocolate whipped cream
  19. Take 2 cups non dairy whip topping (richs, tropolite etc) thaw in fridge overnight
  20. Take 1⁄2 cup chocolate ganache
  21. Make ready 1⁄2 cup grated chocolate for decoration
  22. Take 1⁄2 cup coke (soaking syrup) keep out for 1 hour to remove fizz

I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try! This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc.

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Steps to make Rich chocolate cake:
  2. For the sponge cake: Line a 7 inch round cake tin with the paper liner and grease the sides. Keep aside. - Preheat the oven to 150 degree Celsius.
  3. In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy.
  4. Now add 3 tbsp, of sugar one at time and keep beating.
  5. Next add the oil and beat till it mix well with the ingredients. - Next goes in half of the flour mix along with ¼ cup of milk. Mix it well using the electric mixer.
  6. Repeat with rest of the flour mix and milk. Add the vanilla essence. Mix well with the electric beater.
  7. Transfer the batter to the cake tin, making sure your cake tin is only 2/3rd full. Bake for 40 minutes in an OTG or convection oven. - Take out and cool on a wire rack.
  8. For the ganache, Heat the cream in a pan on a very low heat for 6-7 minutes while stirring continuously. Transfer the chopped chocolate to a bowl. Pour the hot cream over the chocolate and cover the bowl. After 5 minutes mix it nicely using a whisker or a spatula. If the chocolate does not melt completely add some hot milk or water and mix again. Add the glycerin and mix again. Keep aside. (you can freeze the leftovers in an airtight glass container.)
  9. For the chocolate cream, transfer the whip topping in a mixing bowl and thaw in the fridge for 4-5 hours. Also put the beaters in the fridge to chill. Now beat the whip topping till stiff peaks form using an electric beater. Add the ganache and mix well. Refrigerate till the time of using.
  10. To assemble the chocolate cake, remove the top of the cake carefully if there is a peak and then slice the cake horizontally in 3.
  11. Place one layer on a cake board and soak with some coke. Apply some chocolate ganache. Top it with generous amount of chocolate whipped cream.
  12. Place another layer of sponge on the top, soak with coke and repeat with ganache and whipped cream.
  13. Place the last layer of sponge, soak it with coke and spead only whipped cream generously. Also cover the sides of the cake with whipped cream. Using a spatula knife spread the whipped cream smoothly all over the cake.
  14. Now make the ganache of a pouring consistency by adding some hot water or milk. Pour this ganache all over the cake craefully.
  15. Whatever, ganache is extra or runs over wipe it carefully with a tissue.
  16. Let the cake set in the fridge for 30 minutes. now cover the cake completely with grated chocolate. Let it set again for 1-2 hours and enjoy.

This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe you can prepare it confidently just as is - nothing you could do to this would improve it. The cake is perfectly moist and is topped with a rich chocolate buttercream. This moist chocolate cake recipe turns out perfect ever time and is incredibly easy to make.

So that’s going to wrap this up for this exceptional food rich chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!