Shepherds pie my way

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shepherds pie my way. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shepherds pie my way is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shepherds pie my way is something that I have loved my whole life.

Beef mince steak with onion gravy, Carrots,salt pepper, Potatoes boiled or microwave mash potatoes, Add butter ,milk optional to the potatoes Brown mince. This recipe is something I grew up eating. Shepherd's Pie is a complete, comforting, and scrumptious meal full of flavor! Made from scratch with Parmesan mashed potatoes and baked to perfection.

To begin with this particular recipe, we must first prepare a few components. You can cook shepherds pie my way using 23 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Shepherds pie my way:
  1. Make ready 10 large potatoes peeled and chopped
  2. Prepare 2 lb lean ground beef
  3. Make ready 2 tbsp olive oil, extra virgin
  4. Make ready 1 tsp salt
  5. Make ready 1 onion, chopped
  6. Make ready 1 stock of broccoli chopped
  7. Get 2 clove chopped garlic
  8. Get 1 cup shredded cabbage
  9. Prepare 1⁄2 cup shredded carrots
  10. Prepare 2 1⁄2 cup corn
  11. Take 1 beef bouillon cube
  12. Take 4 tbsp ketchup
  13. Prepare 1 1⁄2 cup water
  14. Make ready 3 tbsp butter
  15. Prepare 1 tsp black pepper
  16. Make ready 2 tsp worcestershire sauce
  17. Make ready 1 tbsp sour cream
  18. Get 1⁄4 tsp salt
  19. Prepare 1⁄4 tsp adobo all purpose seasoning
  20. Make ready 1 tbsp cornstarch
  21. Prepare 2 tbsp cold water
  22. Get 1⁄2 cup shredded cheese any kind you like
  23. Get 1⁄2 cup milk

When reheating shepherd's pie, or any other baked good, in your oven, there are some key principles to consider to ensure that everything ends up tasting just the way you want it to. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Traditional Irish Shepherd's Pie would actually call for ground lamb.

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Instructions to make Shepherds pie my way:
  1. Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1⁄2 cup milk 1 tbs sour cream and 1⁄4 tsp salt and mash them together then mix with mixer until smooth and set aside
  2. In frying pan add the olive oil onions and garlic and cook until 3⁄4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
  3. Add in beef cube 1 1⁄2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1⁄4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
  4. Pre heat oven to 350° f
  5. In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
  6. Remove from oven and allow it to sit for 15 minutes and enjoy

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it. I find that the easiest way to make this dish is to work.

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