Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Prepare Lamb Shank Marinade Ingredients
  2. Get 2 Lamb Shank
  3. Prepare 11⁄2 Tbsp Smoked Paprika
  4. Prepare 1 Tbsp Dried Thyme
  5. Make ready 1 Tsp Cumin
  6. Prepare 2 Garlic Cloves (Chopped)
  7. Take 1 Tbsp Light Soy Sauce
  8. Get Mashed Potatoes Ingredients
  9. Get 4 Large White Potatoes(cubed)
  10. Get 2 Garlic Cloves (minced)
  11. Make ready 1 Tbsp Butter
  12. Prepare 4 Spring Onions (finely chopped)
  13. Prepare 2 Tbsp Milk
  14. Prepare Other Ingredients
  15. Make ready 2 Large Onion(thinly sliced)
  16. Prepare 2 Cups Red Wine
  17. Get 2 Chicken Stock Cubes
  18. Prepare 350 ml Boiled Water
  19. Prepare 1 Tbsp Cornflour (optional)
  20. Get Seasoning (Salt & Black Pepper)
  21. Take 4 Blanched Carrots(thin cuts)
  22. Prepare 6 Blanched Long-stem Broccoli

Add the tomatoes, stock and rosemary too, and give everything a stir. Heat the oil in a large frying pan. Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens. Add cumin, coriander, cinnamon, cayenne and ginger, stir until fragrant.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens. Add cumin, coriander, cinnamon, cayenne and ginger, stir until fragrant. Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. This is one for the garlic lovers.

So that’s going to wrap it up with this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!