Mike's Creamy Potato Egg Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy potato egg salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. Ingredients of Mike's Creamy Potato Egg Salad You need of ● For The Proteins.

Mike's Creamy Potato Egg Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Creamy Potato Egg Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve that.

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The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Prepare ● For The Proteins
  2. Prepare Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Take ● For The Potatoes
  4. Make ready Baby Creamer Potatoes [both red & white - left whole]
  5. Take ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Make ready EX LG Vidalia Onion
  7. Prepare Green Onion Lengths [+ reserves for garnish]
  8. Get Red Onions
  9. Prepare Celery [with leaves]
  10. Get LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Take LG Black Olives [halved]
  12. Take Fresh Parsley Leaves
  13. Take ● For The Cream Sauce [whisk well]
  14. Get Jar Kraft Real Mayonnaise
  15. Take Fresh Ground Black Pepper
  16. Get Fresh Sour Cream
  17. Get Yellow Mustard
  18. Take Whole Milk [more if needed]
  19. Make ready Celery Seed
  20. Make ready Celery Salt

Mike's Creamy Potato Egg Salad is one of the most favored of current trending foods on earth. Combine all ingredients minus potatoes and eggs. Refrigerate for an hour to let all ingredients marry together. Cool eggs and potatoes and dice them.

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Instructions to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

Refrigerate for an hour to let all ingredients marry together. Cool eggs and potatoes and dice them. Combine all the ingredients together in large bowl and your salad is ready to serve. Wash and peel the potatoes nicely. Slice the potatoes into bite size pieces and add them in a bowl along with celery stalk, dill pickles, spring onions and eggs (roughly chopped).

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