Quick Beef Shepherd Pie

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Beef Shepherd Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Beef Shepherd Pie is something which I’ve loved my whole life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Quick Beef Shepherd Pie:
  1. Make ready 1 lb 80⁄20 or higher Ground Beef
  2. Make ready 1⁄2 large Zucchini
  3. Make ready 1⁄4 medium onion, chopped
  4. Prepare 1 what ever other veggies you have
  5. Prepare 1 I used fresh corn
  6. Get 1 stalk celery
  7. Prepare 1 tbsp minced garlic
  8. Take 1 packages instant potatoes /make your own
  9. Take salt n pepper
  10. Take pinch ground cumin & coriander
  11. Take 1 tsp chili flakes

I almost named it Cottage Pie, which is what a Shepherd's Pie made with beef is usually called… but here's why I didn't. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb.

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Steps to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St. Here's a quick, throw together recipe for shepherd's pie.

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