Kez's Lamb Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kez's lamb stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kez's Lamb Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kez's Lamb Stew is something which I have loved my entire life.

Great recipe for Kez's Lamb Stew. The weather is getting cold here, and my husband requests to make a stew. My name's Kez which is short for Keziah. Food has always been something so personal to me, I made my food blog to post about new cuisines I've tried but through lockdown I realised my hobby for home cooking was just as much as reviewing restaurants.

To get started with this recipe, we have to prepare a few components. You can have kez's lamb stew using 17 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Kez's Lamb Stew:
  1. Make ready 4 lamb chops leg, cut into pieces
  2. Make ready 3 clove garlic, chrushed
  3. Make ready 2 large onion, peeled and diced
  4. Take pieces Celerystick cut into
  5. Prepare 1 litter beef stock
  6. Make ready 1 teaspoon white sugar
  7. Make ready 13 carrots peeled and diced
  8. Make ready 2 large onions, peeled and finely diced
  9. Get 3-4 potatoe, peeled anddiced
  10. Get 1 teaspoon dried thyme
  11. Take 2 bay leaves
  12. Take 1 1⁄4 teaspoon salt
  13. Prepare 1 teaspoon Pepper
  14. Get 2 tablespoon plain flour
  15. Make ready 1-2 cane diced tomatoe
  16. Take 3 tablespoon Worcestershire sauce
  17. Take 2 tablespoon parsley chopped

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Steps to make Kez's Lamb Stew:
  1. Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
  2. Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
  3. And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.

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