Basil Veggie Pasta Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basil veggie pasta salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Basil Veggie Pasta Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Basil Veggie Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Basil Veggie Pasta Salad:
  1. Prepare 1 box Wacky Mac pasta
  2. Make ready 1 pints Cherry or grape tomato
  3. Take 2 cup Artichoke hearts not marinated, quartered
  4. Prepare 1 can Extra large black olives sliced up
  5. Make ready 1 Yellow and orange peppers diced up
  6. Get Dressing
  7. Make ready 1 bunch Fresh Basil
  8. Get 4 clove Garlic cloves to taste
  9. Prepare 1 envelope Good seasons salad dressing

Blend basil, mustard, honey, lemon zest and the lemon juice in a food processor or blender, scraping down sides of bowl as needed. Loaded Veggie Pasta Salad with Sweet Basil Vinaigrette This delicious pasta salad is a lighter take on your favorite summer side dish that is loaded with fresh veggies and crunchy bacon all tossed together with a sweet basil vinaigrette for a meal that is both healthy and comfort food all in one! In a large bowl, combine the pasta, tomatoes, cheese, yellow pepper, onion, pepper rings, olives, salami and basil. In a small bowl, whisk the dressing ingredients.

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Instructions to make Basil Veggie Pasta Salad:
  1. Cook pasta as directed on package.
  2. While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
  3. Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.

In a large bowl, combine the pasta, tomatoes, cheese, yellow pepper, onion, pepper rings, olives, salami and basil. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. This easy pasta salad is tossed with the easiest, creamiest basil dressing and topped with all the best things from a late summer harvest. Juicy peaches and fresh tomatoes, sweet corn and creamy avocado and crunchy green beans all tossed into a bowl with bowtie pasta for the perfect summer meal.

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