Crockpot Mongolian Beef

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot mongolian beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Mongolian Beef is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Mongolian Beef is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Crockpot Mongolian Beef:
  1. Take 1 1⁄2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Make ready 3 TBS. cornstarch
  3. Prepare 2 TBS. extra virgin olive oil
  4. Make ready 4 cloves garlic, minced
  5. Get 1⁄2 cup soy sauce
  6. Prepare 1⁄2 cup water
  7. Make ready 1⁄2 cup brown sugar
  8. Get 1 TBS. ground ginger
  9. Make ready 1 cup matchstick carrots
  10. Make ready 1 green bell pepper, chopped (optional)
  11. Take 4 scallions, sliced on an angle, about a half inch wide
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Steps to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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