Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach strawberry green apple salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Strawberry Green Apple Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach Strawberry Green Apple Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spinach Strawberry Green Apple Salad jglehenbauer Longview, TX. Directions In a large salad bowl, combine the first five ingredients. In a small bowl, whisk together all dressing ingredients. Just before serving, pour over salad and toss.
To get started with this particular recipe, we have to prepare a few components. You can have spinach strawberry green apple salad using 9 ingredients and 1 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Spinach Strawberry Green Apple Salad:
- Prepare Spinach
- Get Strawberries
- Make ready Granny Smith Apple
- Take cooked bacon
- Make ready Carrot
- Take Almond
- Get Blue Cheese
- Make ready Raspberry Vinaigrette Dressing
- Get Salt & Pepper
In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery salt. Drizzle over salad and toss to coat. Meanwhile prepare the salad by layering spinach, onion slices, strawberries, sesame seeds, and poppy seeds in a large serving bowl. Just before serving, pour dressing over the salad and toss until lightly coated.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Spinach Strawberry Green Apple Salad:
- Plate spinach and add all ingredients to taste. Enjoy!
Meanwhile prepare the salad by layering spinach, onion slices, strawberries, sesame seeds, and poppy seeds in a large serving bowl. Just before serving, pour dressing over the salad and toss until lightly coated. Or serve dressing on the side. In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.
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