Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot mongolian beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. I love this crock pot Mongolian beef because it's easy, but comes out totally delicious and satisfying. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce.
Crock pot Mongolian beef is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock pot Mongolian beef is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Crock pot Mongolian beef:
- Make ready 1 1⁄2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Get 1 cup brown sugar
- Prepare 1 cup water
- Prepare 1 cup soy sauce
- Take 2 tsp olive oil
- Prepare 1⁄2 cup shredded carrots
- Make ready diced green onion
- Take 1 cup bread crumbs
- Make ready sesame seeds
Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. Pour the sauce into a small crock pot.
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