Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock pot Mongolian beef is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crock pot Mongolian beef is something that I have loved my entire life. They’re nice and they look fantastic.
Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. I love this crock pot Mongolian beef because it's easy, but comes out totally delicious and satisfying. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Crock pot Mongolian beef:
- Prepare 1 1⁄2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Get 1 cup brown sugar
- Prepare 1 cup water
- Take 1 cup soy sauce
- Take 2 tsp olive oil
- Make ready 1⁄2 cup shredded carrots
- Take diced green onion
- Get 1 cup bread crumbs
- Prepare sesame seeds
Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. Pour the sauce into a small crock pot.
So that’s going to wrap it up for this special food crock pot mongolian beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
