Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Quick Chicken Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick Chicken Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Quick Chicken Salad:
- Take 1 whole rotissere chicken (pre-baked)
- Take 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Prepare 1⁄2 onion (chopped)
- Prepare 1⁄2 stalk celery (chopped)
- Prepare 1⁄2 green pepper (chopped)
- Get 1⁄2 red pepper (chopped)
- Make ready 1 bunch green onion (chopped) reserve some on the side for garnish
- Make ready 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Take 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Take 1 paprika or cayenne pepper for garnish
Toss with chicken, almonds, and celery. In a large bowl, combine the first seven ingredients. Whisk dressing ingredients together in a small bowl. Pour over salad; toss to coat.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
Whisk dressing ingredients together in a small bowl. Pour over salad; toss to coat. Perfect for picnics, ideal at celebrations and just-right for any quick-fix meal, this chicken salad sandwich recipe is a balanced combination of hearty meat, crunchy celery and onion and creamy mayonnaise. If you have leftover cooked chicken from another meal, turn it into easy chicken salad. In a large bowl, combine the chicken, celery, mayo, black pepper, salt, celery salt, dried dill, and dried parsley.
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