Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot mongolian beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock pot Mongolian beef is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock pot Mongolian beef is something that I have loved my entire life. They are fine and they look fantastic.
Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. I love this crock pot Mongolian beef because it's easy, but comes out totally delicious and satisfying. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Crock pot Mongolian beef:
- Prepare 1 1⁄2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Make ready 1 cup brown sugar
- Take 1 cup water
- Make ready 1 cup soy sauce
- Get 2 tsp olive oil
- Prepare 1⁄2 cup shredded carrots
- Make ready diced green onion
- Prepare 1 cup bread crumbs
- Make ready sesame seeds
Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. Pour the sauce into a small crock pot.
So that’s going to wrap this up for this special food crock pot mongolian beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
