Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies pear and cheese salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! This salad is a sophisticated version of the classic pears with cheese. simply delicious!!! Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish.
AMIEs PEAR and CHEESE SALAD is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. AMIEs PEAR and CHEESE SALAD is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook amies pear and cheese salad using 6 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make AMIEs PEAR and CHEESE SALAD:
- Take 4 ripe Williams pears
- Take 100 grams Parmigiano-Reggiano or good padano cheese
- Get 3 tbsp extra virgin olive oil
- Take 2 tbsp lemon juice
- Make ready 150 grams rocket
- Take 1 salt and freshly ground black pepper
Remove the pear stalk and finely slice the pear into rounds (core and all), then use good knife skills to carefully cut the slices across into matchsticks. Scatter the pear over the watercress, then squeeze over the remaining lemon juice to stop the pear turning brown. Pear & Blue Cheese Salad This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. —Taste of Home Test Kitchen For salad, toss sliced pear with lemon juice.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make AMIEs PEAR and CHEESE SALAD:
- Peel the pears, cut them into quarters and remove the cores. Cut each quarter in half and put them in a bowl.
- Shave the cheese with a vegetable peeler and mix three-quarters of it with the pears.
- Beat the oil and the lemon juice together and add salt and pepper to taste. Spoon about half this dressing over the pears and leave for 1 hour.
- Spoon the pears into a deep dish and shower with the remaining cheese. Surround with the rocket and drizzle the rest of the dressing over it. Serve immediately. Serves 4.
Pear & Blue Cheese Salad This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. —Taste of Home Test Kitchen For salad, toss sliced pear with lemon juice. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side. Place greens in a large serving bowl (or divide among individual salad plates).
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