Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mom's potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom's Potato Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mom's Potato Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Drain the potatoes, and place in the refrigerator to cool. Mom's classic potato salad is perfect for summer BBQ's! It's creamy, tangy and absolutely delicious!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's potato salad using 9 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mom's Potato Salad:
- Take 5 lb red potatoes
- Prepare 1 large shallot (thinly sliced)
- Take 1 1⁄2 cup good mayonnaise
- Take 1 cup sour cream
- Get 2 tbsp red wine vinegar
- Get 1 dash celery salt
- Prepare 1 dash onion powder
- Prepare 2 tbsp dried parsley
- Get 1 Salt & Pepper to taste
This month I was assigned to Amanda who writes the blog Dancing Veggies. Thanks for sharing mom's potato salad recipe. You mentioned omitting celery and onions due to family's taste preference, well my grandmother's recipe also called for onions and celery and growing up since my mom knew I didn't like it, she started sauteeing the onion and celery in butter so now you'd never know there were in there. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Mom's Potato Salad:
- Boil potatoes until fork tender and let cool completely.
- Peel potato skins if desired and cut into bite size pieces.
- Combine all other ingredients and mix well. (Sometimes I add more of the dressing, sometimes less. Adjust the amount and tweek ingredients to your liking)
- Pour dressing over potatoes and gently coat everything.
- Refrigerate until cold.
You mentioned omitting celery and onions due to family's taste preference, well my grandmother's recipe also called for onions and celery and growing up since my mom knew I didn't like it, she started sauteeing the onion and celery in butter so now you'd never know there were in there. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Mom's Creamy Potato Salad The Best Creamy Potato Salad has to have the perfect balance of flavor. Not too much mayo, and a whole lot of other delicious flavors are necessary to create the ultimate potato salad recipe everyone will love.
So that’s going to wrap this up with this special food mom's potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
