Best potato salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Best potato salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Best potato salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook best potato salad using 19 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Best potato salad:
  1. Make ready 4 tbsp Dijon mustard
  2. Make ready 2 tsp celery seed
  3. Get 1 tsp paprika
  4. Take 2 tsp red peper
  5. Get 1 tsp SW seasoning
  6. Get 1 pinch salt and peper
  7. Make ready 1⁄2 tsp garlic
  8. Make ready 5 tbsp sweet relish
  9. Get 1⁄4 cup brown suger
  10. Take 1 tbsp Worcestershire
  11. Make ready 1⁄2 onion
  12. Take 1 poblano pepper
  13. Get 1 can chipotle corn
  14. Get 1⁄2 stick rosemary
  15. Make ready 3 stick thyme
  16. Get 1⁄2 can Mayo
  17. Make ready 10 to 15 red potatos
  18. Get 1 bell pepper
  19. Get 1 dash of oil

To cook potatoes, fill a large pot with water, add your potatoes and bring water to a boil. Reduce heat to medium low and cover. Let potatoes cook in gently boiling water until done. Here's how to make the best potato salad recipe — it's so easy!

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Instructions to make Best potato salad:
  1. boil potatoes with dash of salt until slightly Al dente.
  2. meanwhile, in mixing bowl, whisk together wet ingredients and dry spices.
  3. dice fresh rosemary, thyme and poblano pepper very fine and add to mixture
  4. chop onion and clrd bell pepper and add to mixture
  5. add can drained mexicorn
  6. combine ingredients very well.
  7. when potatoes are soft, add oil, and stir.
  8. while still warm, mix sauce into potatoes
  9. enjoy warm or store in fridge until cold
  10. I served with thyme and venison

Let potatoes cook in gently boiling water until done. Here's how to make the best potato salad recipe — it's so easy! Cook the potatoes: Dice your potatoes into large chunks. Then add them to a large stockpot and cover with generously-salted cold water, and cook until the potatoes are tender. Loaded Potato Salad Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. —Monique Boulanger, Greenwood, Nova Scotia In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika.

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