Slow Cooker Lasagna

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Lasagna is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Slow Cooker Lasagna:
  1. Get Meat Sauce:
  2. Prepare 1 tbsp. olive oil
  3. Make ready 1 lb. ground beef
  4. Make ready 1⁄2 yellow onion, diced
  5. Make ready 4 cloves garlic, minced
  6. Get 1 can (29 oz.) tomato sauce (or crushed tomatoes)
  7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  8. Take 1⁄2 cup water
  9. Take Pinch granulated sugar
  10. Take 2 tsp. each dried parsley, dried basil
  11. Make ready 1 tsp. Italian seasoning
  12. Get To taste salt and pepper
  13. Make ready Cheesy Filling:
  14. Take 1 container (15 oz.) Ricotta Cheese
  15. Take 1 large egg
  16. Get 1 cup shredded mozzarella cheese
  17. Get 1⁄4 cup shredded parmesan cheese
  18. Prepare 2 tsp. dried parsley
  19. Get 1 tsp. dried basil
  20. Prepare Pinch salt and pepper
  21. Get Other things you need:
  22. Take 6-8 lasagna noodles (not oven ready)
  23. Get 1 cup shredded mozzarella
  24. Make ready 1⁄2 cup shredded parmesan
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Instructions to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1⁄2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that is going to wrap it up with this special food slow cooker lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!