WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Make ready Salt and freshly ground pepper
  3. Prepare 3 tbsp olive oil
  4. Prepare 2 onions, chopped
  5. Make ready 2 carrots, cut to sticks
  6. Prepare 2 celery stalks, cut to sticks
  7. Prepare 1 small bag new potatoes
  8. Take 1 small can tomato sauce
  9. Get 4 c dry red wine
  10. Get 1 bay leaf
  11. Get 2 tsp dried thyme
  12. Prepare 1 garlic head, halved cross-wise (unpeeled)
  13. Prepare 4 c beef stock
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Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1⁄2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

So that’s going to wrap this up for this special food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!