WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Prepare 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Prepare Salt and freshly ground pepper
  3. Prepare 3 tbsp olive oil
  4. Take 2 onions, chopped
  5. Get 2 carrots, cut to sticks
  6. Make ready 2 celery stalks, cut to sticks
  7. Make ready 1 small bag new potatoes
  8. Get 1 small can tomato sauce
  9. Make ready 4 c dry red wine
  10. Get 1 bay leaf
  11. Take 2 tsp dried thyme
  12. Take 1 garlic head, halved cross-wise (unpeeled)
  13. Get 4 c beef stock
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Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1⁄2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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