WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Prepare 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Make ready Salt and freshly ground pepper
  3. Take 3 tbsp olive oil
  4. Take 2 onions, chopped
  5. Make ready 2 carrots, cut to sticks
  6. Prepare 2 celery stalks, cut to sticks
  7. Make ready 1 small bag new potatoes
  8. Make ready 1 small can tomato sauce
  9. Prepare 4 c dry red wine
  10. Prepare 1 bay leaf
  11. Take 2 tsp dried thyme
  12. Make ready 1 garlic head, halved cross-wise (unpeeled)
  13. Take 4 c beef stock
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Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1⁄2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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