WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. WendyG's take on Wine-Braised Beef Short Ribs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Get Salt and freshly ground pepper
  3. Make ready 3 tbsp olive oil
  4. Take 2 onions, chopped
  5. Make ready 2 carrots, cut to sticks
  6. Get 2 celery stalks, cut to sticks
  7. Prepare 1 small bag new potatoes
  8. Get 1 small can tomato sauce
  9. Take 4 c dry red wine
  10. Make ready 1 bay leaf
  11. Get 2 tsp dried thyme
  12. Prepare 1 garlic head, halved cross-wise (unpeeled)
  13. Prepare 4 c beef stock
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Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1⁄2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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