Baked bow-tie pasta salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked bow-tie pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Baked bow-tie pasta salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked bow-tie pasta salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Baked bow-tie pasta salad:
  1. Take 1 pack bow tie pasta
  2. Get 1 cup grilled chicken tenders
  3. Get 1 cup broccoli florets
  4. Take 1 onion (neatly chopped)
  5. Get 1 cup baby spinach
  6. Prepare 1 can sweet corn kernels
  7. Get 12 cup shredded cheese of any choice (I used colby jack)
  8. Prepare 4 tbsp alfredo sauce
  9. Make ready 3-4 tbsp crushed peppercorns
  10. Make ready 2 tbsp sea-salt
  11. Prepare 12 stick butter

This Italian pasta salad features Farfalle noodles, Italian dressing, a mix of colorful vegetables, and Mozzarella cheese. In a large pot of boiling water, prepare pasta until al dente. In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles.

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Steps to make Baked bow-tie pasta salad:
  1. Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
  2. Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
  3. For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
  4. Bake at about 350 deg Fahrenheit for 15 min.

In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles. In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Cook the bow tie pasta to al dente in boiling salted water. Remove drain well and allow to cool.

So that’s going to wrap this up with this special food baked bow-tie pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!