WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Take Salt and freshly ground pepper
  3. Take 3 tbsp olive oil
  4. Get 2 onions, chopped
  5. Prepare 2 carrots, cut to sticks
  6. Take 2 celery stalks, cut to sticks
  7. Take 1 small bag new potatoes
  8. Prepare 1 small can tomato sauce
  9. Prepare 4 c dry red wine
  10. Prepare 1 bay leaf
  11. Make ready 2 tsp dried thyme
  12. Make ready 1 garlic head, halved cross-wise (unpeeled)
  13. Take 4 c beef stock
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Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1⁄2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

So that’s going to wrap this up with this special food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!