WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. WendyG's take on Wine-Braised Beef Short Ribs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Get Salt and freshly ground pepper
  3. Prepare 3 tbsp olive oil
  4. Take 2 onions, chopped
  5. Make ready 2 carrots, cut to sticks
  6. Take 2 celery stalks, cut to sticks
  7. Take 1 small bag new potatoes
  8. Take 1 small can tomato sauce
  9. Take 4 c dry red wine
  10. Take 1 bay leaf
  11. Get 2 tsp dried thyme
  12. Make ready 1 garlic head, halved cross-wise (unpeeled)
  13. Make ready 4 c beef stock
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Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1⁄2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

So that is going to wrap this up with this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!