WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Take Salt and freshly ground pepper
  3. Prepare 3 tbsp olive oil
  4. Make ready 2 onions, chopped
  5. Prepare 2 carrots, cut to sticks
  6. Get 2 celery stalks, cut to sticks
  7. Get 1 small bag new potatoes
  8. Get 1 small can tomato sauce
  9. Make ready 4 c dry red wine
  10. Make ready 1 bay leaf
  11. Prepare 2 tsp dried thyme
  12. Take 1 garlic head, halved cross-wise (unpeeled)
  13. Make ready 4 c beef stock
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Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 12 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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