
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avocado tuna salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Avocado tuna salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Avocado tuna salad is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have avocado tuna salad using 7 ingredients and 1 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Avocado tuna salad:
- Get 5 oz can Tuna in the water
- Get 2 tablespoon real mayonnaise
- Prepare 1 chopped avocado
- Prepare 1⁄4 cup chopped green onion
- Get 2 tablespoon chunky salsa mild
- Take 2 tablespoon lime juice
- Prepare 1⁄4 teaspoon salt and pepper
Red onion and celery add some crunch, while lemon juice gives it some zing. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. Mash the avocado and lime juice together with sea salt. Add the tuna, cilantro, red onion, celery, and jalapeños (if using).
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Avocado tuna salad:
- Mix all ingredients served over bed lettuce with cucumbers tomatoes red onion enjoy
Mash the avocado and lime juice together with sea salt. Add the tuna, cilantro, red onion, celery, and jalapeños (if using). Stir everything together, breaking apart any large pieces of tuna as needed. Adjust salt and jalapeños to taste if needed. Tuna salad made naturally creamy with the addition of avocado.
So that’s going to wrap this up with this exceptional food avocado tuna salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


