Taco Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taco salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Browse Our Official Site For Tasty Mexican Salad Recipes! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.

Taco Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Taco Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have taco salad using 14 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Taco Salad:
  1. Take 1 Lb. Ground Beef (9010)
  2. Prepare 12 head Iceburg Lettuce
  3. Get 12 Avocado 🥑
  4. Prepare 1 Campari Tomato 🍅
  5. Take 12 C Corn (optional)
  6. Take 2 TBS. Cilantro
  7. Get 14 C Shredded Cheddar Cheese
  8. Take Salsa of your choice (I make my own)
  9. Take 2 TBS. Sour Cream
  10. Get 14 Serrano Pepper (optional)
  11. Get Taco Seasoning
  12. Prepare Garlic Powder
  13. Get Salt
  14. Make ready Pepper

And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.

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Steps to make Taco Salad:
  1. Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
  2. Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
  3. When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
  4. Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)

Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad.

So that’s going to wrap this up for this special food taco salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!