Freshly Lettuce Arugula Strawberry Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, freshly lettuce arugula strawberry salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Freshly Lettuce Arugula Strawberry Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Freshly Lettuce Arugula Strawberry Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have freshly lettuce arugula strawberry salad using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Freshly Lettuce Arugula Strawberry Salad:
  1. Take 2 cups chopped lettuce
  2. Take 2 handfuls arugula
  3. Prepare 4 strawberries, sliced
  4. Make ready 1 tsp olive oil
  5. Make ready 1 tsp lemon juice
  6. Take Salt and pepper
  7. Prepare Salad topping (optional)

Add arugula, strawberries, Parmesan, pepper and salt. Sprinkle vinegar and oil over the salad; toss gently and serve at once. Ingredient Tips: INGREDIENTS FOR THE STRAWBERRY FETA ARUGULA SALAD I have used Arugula or Rocket Leaves, Iceberg Lettuce and Romaine Lettuce. This bulks up the salad especially when serving as lunch.

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Instructions to make Freshly Lettuce Arugula Strawberry Salad:
  1. In a mixing salad bowl, add all lettuce, arugula, and strawberry.
  2. Mix the olive oil, lemon juice, salt and pepper. Pouring into the salad mix. And mix all together. Transfer into serving plate or bowl, and sprinkle with the salad topping.
  3. Serve and enjoy immediately! We enjoyed it with avocado quesadilla. And it’s just perfect for our dinner.
  4. HappyCooking! Be kind, be nice, and be healthy!❤️

Ingredient Tips: INGREDIENTS FOR THE STRAWBERRY FETA ARUGULA SALAD I have used Arugula or Rocket Leaves, Iceberg Lettuce and Romaine Lettuce. This bulks up the salad especially when serving as lunch. The almonds add a nice crunch, and the feta gives just a little tang. Plate salad and garnish with remaining pecans. Serve additional dressing on the side.

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