Shepard's Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepard's pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!

Shepard's Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shepard's Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepard's pie using 16 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Shepard's Pie:
  1. Get 450 grams Ground lamb
  2. Take 1⁄2 Onion (minced)
  3. Make ready 40 grams Carrot (minced)
  4. Take 1⁄2 clove Garlic (minced)
  5. Get 2 tsp White flour
  6. Take 1 dash Cinnamon powder
  7. Make ready 1 pinch Thyme
  8. Get 140 ml Vegetable soup stock (or stock granules dissolved in water)
  9. Get 1 tbsp Tomato purée
  10. Take 1 tsp Worcestershire sauce
  11. Prepare 2 tsp Olive oil
  12. Prepare 1 Salt, pepper
  13. Get 400 grams Potatoes
  14. Prepare 20 grams Butter
  15. Make ready 1⁄2 Leek (or Japanese leek)
  16. Take 40 grams Cheddar cheese

This incredibly hearty, restaurant worthy shepherd's pie recipe does not disappoint! A flavorful beef, veggie and gravy filling is made in a cast iron pan and layered with fluffy, perfectly creamy mashed potatoes and then it's broiled until golden brown. This was my first experience with Shepard's Pie and I loved it! Both my boyfriend and I went back for seconds.

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Steps to make Shepard's Pie:
  1. Heat olive oil in a large saucepan. Cook the minced onion and garlic.
  2. Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
  3. Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
  4. Add the tomato purée and Worcestershire sauce to flavor.
  5. Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
  6. Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.

This was my first experience with Shepard's Pie and I loved it! Both my boyfriend and I went back for seconds. I will be making this dish often. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

So that is going to wrap this up with this exceptional food shepard's pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!