Ultra rich Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ultra rich chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy. Add one by one egg, mixing well after each addition. In a small bowl, mix all Ingredients A. Add them to butter and egg mixture mix well.

Ultra rich Chocolate Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ultra rich Chocolate Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ultra rich chocolate cake using 10 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Ultra rich Chocolate Cake:
  1. Prepare 150 grams Sweetened chocolate
  2. Get 70 grams Unsalted butter
  3. Prepare 10 grams ● Cocoa powder
  4. Take 5 grams ● Cake flour
  5. Make ready 2 large eggs' worth Egg white
  6. Make ready 40 grams Granulated sugar
  7. Make ready Cake base:
  8. Take 70 grams Biscuits or cookies
  9. Prepare 30 grams Walnuts
  10. Take 35 grams Butter

Mix liquid ingredients well, then add mix and stir to incorporate. Pour batter into lightly greased baking pan. Inspired by the old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, this enlightened rendition has deep bittersweet chocolate flavor and dense melt-in-your-mouth texture. No one will guess it's healthier.

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Instructions to make Ultra rich Chocolate Cake:
  1. Toast the walnuts lightly. Line the bottom of the cake pan with parchment paper. Do not grease it with butter. The cake will not come off. Preheat the oven to 170℃.
  2. Crush the cookies/biscuits and walnuts and mix them with the melted butter.
  3. Put the chocolate and butter in a bowl and melt them together either by immersing them in a water bath or by microwaving them. Once they've melted, sift in the ingredients marked with ● and mix it all together with a whisk.
  4. Add the granulated sugar little by little to the egg whites and whip them into a stiff meringue.
  5. Add 1⁄3 of the meringue you made in step 4 to the chocolate (step 3) and stir it in with a round motion using a whisk. Once you do this, the batter will separate and look dry and crumbly, with an oil-like appearance on top.
  6. Mix it well to emulsify it and create a glossy batter.
  7. Once it has become a glossy batter, add the rest of the meringue. Swap your whisk for a spatula and fold in the meringue with it while taking care not to crush the air bubbles.
  8. Pour the batter into the cake pan. Place the cake pan onto a sheet pan and submerge it in 2-3 cm of hot water. Bake the cake with the water for about 40 minutes.
  9. Once the cake is finished baking, do not remove it from the pan straight away. Once the pan has cooled enough to touch, place it and the cake in the fridge, and once it has cooled completely, remove the cake from the pan and cut it.
  10. Garnish the cake with as much cream or other topping as you like, and it's finished. This has a texture like rich ganache.

Inspired by the old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, this enlightened rendition has deep bittersweet chocolate flavor and dense melt-in-your-mouth texture. No one will guess it's healthier. The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake.

So that’s going to wrap it up for this special food ultra rich chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!