Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "less mayo" tuna salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Less Mayo" Tuna Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. "Less Mayo" Tuna Salad is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook "less mayo" tuna salad using 7 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make "Less Mayo" Tuna Salad:
- Take 1 can tuna, drained
- Make ready 1 tbsp mayonnaise
- Get 1⁄8 tsp black pepper
- Get 1⁄8 c finely chopped celery
- Make ready 1⁄8 c finely chopped red onion
- Take 1 tbsp sweet relish
- Make ready Tiny squeeze of lemon juice
Delicious, satisfying and perfect for lunch - it's tuna salad all grown up! Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Other meal prep healthy salads we keep in the fridge on repeat are chicken salad, egg salad and chickpea salad.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make "Less Mayo" Tuna Salad:
- Flake the tuna into a bowl with a fork.
- Add the rest of the ingredients and stir.
- Now eat it! :D
It is creamy, fluffy and flavorful. Other meal prep healthy salads we keep in the fridge on repeat are chicken salad, egg salad and chickpea salad. This Healthy Mediterranean Tuna Salad is full of flavor. I add fresh lemon juice for tartness, fresh basil for an herby flavor, and celery for crunch. Olive oil replaces heavy, and often processed, mayonnaise.
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