Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Healthy potato salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Healthy potato salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook healthy potato salad using 5 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Healthy potato salad:
- Prepare 600 gr potatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too)
- Get 3-4 carrots
- Take 1 onion sliced
- Get Extra Virgin Olive oil
- Take Finely chopped parsley
Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead. And while it may be a salad, it's hardly summer-figure-friendly. Cut the potatoes in half and place them in a bowl then pour over the dressing and add the chopped herbs and lemon zest.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Healthy potato salad:
- Peel the potatoes (if it’s Anya or charlotte no need to peel-just wash them very well) and the carrots. If you have used big potatoes, cut them in 2-3 pieces each so that they get softer more easily.
- In a pot, add the carrots and the potatoes and boil them in water till the get softer but not mashed.
- Once boiled at your preference level (i prefer them to remain a bit crunchy), take them out of the water and slice/cut them in pieces. Let them cool down.
- After 30 mins, Season with salt and pepper, add the onion and the parsley and drizzle with extra virgin olive oil. Mix everything together and add salt at your preference. Enjoy!
And while it may be a salad, it's hardly summer-figure-friendly. Cut the potatoes in half and place them in a bowl then pour over the dressing and add the chopped herbs and lemon zest. Season with salt and pepper and toss well so all the potatoes are coated. Serve on a platter and watch it disappear. Mix together well and refrigerate until chilled.
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