Steak and eggs with pita

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak and eggs with pita. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can mix n' match anything on our menu to build whatever delicious creation you want!! These quick and easy steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Greek Steak Salad Pita PocketsLauren's Latest. Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.

Steak and eggs with pita is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steak and eggs with pita is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steak and eggs with pita using 13 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Steak and eggs with pita:
  1. Get Chicken boneless strips 200 gms
  2. Make ready 2 tbsp Worcestershire sauce
  3. Take Onion 1 sliced
  4. Make ready Bell peppers (green/yellow/red) 1 sliced
  5. Get Spring onions half cup chopped
  6. Get 1⁄4 tsp Salt
  7. Get 1⁄4 tsp Black pepper
  8. Take 1⁄4 tsp Paprika powder
  9. Prepare 2 tbsp Oil
  10. Take Eggs 2 double fried
  11. Get Pita bread
  12. Prepare Salsa
  13. Take Sour cream

Peel the eggs and cut in half and remove the yolks. Push the egg yolk through a fine mesh sieve, then mix to a smooth paste together with the mayonnaise, mustard, vinegar and soured cream. Season to taste with salt and pepper. Mix the dressing with the tomatoes, pepper, potatoes.

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Steps to make Steak and eggs with pita:
  1. Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry.
  2. Add in veggies (onions n bell peppers).
  3. Dish out the chicken filling n top with spring onions.
  4. Serve with toasted pita bread n cut into quarters.
  5. Serve with salsa and sour cream.
  6. Enjoy with double fried eggs.

Season to taste with salt and pepper. Mix the dressing with the tomatoes, pepper, potatoes. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat. Make it for your next low-carb brunch or power-up breakfast. Generously season the eggs with salt and pepper too.

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