Thai Basil Beef

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai basil beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Basil Beef is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Basil Beef is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Thai Basil Beef:
  1. Take 2 tablespoons vegetable oil
  2. Prepare 1 onion sliced
  3. Get 6 gloves garlic chopped
  4. Take 1 inch ginger minced
  5. Take 1 red pepper sliced
  6. Prepare 1 pound lean ground beef
  7. Make ready 1 cup Thai basil leaves chopped
  8. Get 3 scallions chopped
  9. Make ready Ingredients for sauce
  10. Take 2 teaspoons brown sugar
  11. Get 2 tablespoons fish sauce
  12. Get 6 tablespoons soy sauce
  13. Get 3 tablespoons oyster sauce
  14. Take 1⁄2 cup water
  15. Make ready 1 tablespoon chili paste (optional)
  16. Take 1 teaspoon corn starch
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Steps to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

So that’s going to wrap it up with this exceptional food thai basil beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!