French Onion & Beef Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion & beef soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. French Onion & Beef Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make French Onion & Beef Soup:
  1. Take 1 Large (2 lb.) London Broil
  2. Take 3 Yellow Onions
  3. Take 3 Sweet Onions
  4. Prepare 2 Red Onions
  5. Make ready 2 Shallots
  6. Take 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Make ready 1⁄2 Cup Marsala Cooking Wine
  9. Take 1 Tbsp Garlic minced
  10. Get 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Make ready Olive Oil
  13. Take Gruyere Cheese (or Aged Swiss)
  14. Get Parmesan Cheese
  15. Prepare 1 Baguette
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Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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