French Onion & Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french onion & beef soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French Onion & Beef Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. French Onion & Beef Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make French Onion & Beef Soup:
  1. Prepare 1 Large (2 lb.) London Broil
  2. Get 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Prepare 2 Red Onions
  5. Prepare 2 Shallots
  6. Get 4 oz. Sliced Mushrooms
  7. Prepare 64 oz. Beef Stock
  8. Prepare 1⁄2 Cup Marsala Cooking Wine
  9. Get 1 Tbsp Garlic minced
  10. Prepare 4-5 Bay Leaves
  11. Take 6 Tbsp Butter
  12. Make ready Olive Oil
  13. Make ready Gruyere Cheese (or Aged Swiss)
  14. Get Parmesan Cheese
  15. Make ready 1 Baguette
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Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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