French Onion & Beef Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french onion & beef soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

French Onion & Beef Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. French Onion & Beef Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make French Onion & Beef Soup:
  1. Prepare 1 Large (2 lb.) London Broil
  2. Take 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Prepare 2 Red Onions
  5. Prepare 2 Shallots
  6. Get 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Get 1⁄2 Cup Marsala Cooking Wine
  9. Take 1 Tbsp Garlic minced
  10. Prepare 4-5 Bay Leaves
  11. Get 6 Tbsp Butter
  12. Make ready Olive Oil
  13. Take Gruyere Cheese (or Aged Swiss)
  14. Take Parmesan Cheese
  15. Make ready 1 Baguette
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Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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