French Onion & Beef Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, french onion & beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

French Onion & Beef Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. French Onion & Beef Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make French Onion & Beef Soup:
  1. Get 1 Large (2 lb.) London Broil
  2. Prepare 3 Yellow Onions
  3. Take 3 Sweet Onions
  4. Get 2 Red Onions
  5. Take 2 Shallots
  6. Get 4 oz. Sliced Mushrooms
  7. Make ready 64 oz. Beef Stock
  8. Take 1⁄2 Cup Marsala Cooking Wine
  9. Take 1 Tbsp Garlic minced
  10. Take 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Prepare Olive Oil
  13. Get Gruyere Cheese (or Aged Swiss)
  14. Prepare Parmesan Cheese
  15. Take 1 Baguette
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Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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