French Onion & Beef Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french onion & beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French Onion & Beef Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. French Onion & Beef Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make French Onion & Beef Soup:
  1. Get 1 Large (2 lb.) London Broil
  2. Prepare 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Take 2 Red Onions
  5. Get 2 Shallots
  6. Make ready 4 oz. Sliced Mushrooms
  7. Take 64 oz. Beef Stock
  8. Prepare 1⁄2 Cup Marsala Cooking Wine
  9. Prepare 1 Tbsp Garlic minced
  10. Make ready 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Make ready Olive Oil
  13. Get Gruyere Cheese (or Aged Swiss)
  14. Prepare Parmesan Cheese
  15. Take 1 Baguette
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Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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