Slow Cooker Hearty Beefy Chilli (No Beans)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker hearty beefy chilli (no beans). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Hearty Beefy Chilli (No Beans) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Hearty Beefy Chilli (No Beans) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker hearty beefy chilli (no beans) using 23 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Make ready 2 Minced Jalapenos
  2. Get 1 Large Chopped Yellow Onion
  3. Take 1 each Chopped Red, Yellow & Orange Bell Peppers
  4. Take 1 cup Sliced Carrots
  5. Take 4 tbsp Minced Garlic
  6. Get 1 cup Dark Beer
  7. Prepare 1⁄4 cup Worcestershire Sauce
  8. Take 1⁄2 cup Cayenne Pepper Sauce
  9. Get 2 fresh Bay Leaves
  10. Prepare 1 tbsp Fresh Chopped Basil
  11. Make ready 1 tsp Ground Himalayan Pink Salt
  12. Take 1 tsp Ground Black Pepper
  13. Make ready 1⁄4 cup red wine to deglaze pan after meats (add to pot after)
  14. Get 1 tbsp Ground Mustard
  15. Get 1 tsp Crushed Red Pepper
  16. Take 1⁄4 cup Chilli Powder
  17. Take 1⁄4 cup Extra Virgin Olive Oil
  18. Make ready 1⁄3 cup Agave Nectar
  19. Take 1 can (28 oz) Crushed Tomatoes
  20. Get 1 can (29 oz) Tomato Sauce
  21. Prepare 1 lb 85⁄15 Ground Beef
  22. Make ready 1 lb 80⁄20 Ground Beef
  23. Make ready 1.25 lb Ground Turkey
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Steps to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
  2. Add all remaining ingredients except wine and meats to pot
  3. Brown beefs first then turkey last and add to pot after letting grease drain.
  4. Deglaze sautee pan with red wine and reduce by half then add to pot
  5. Cook on high for 4 hours

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