Tangerine Garlic Mustard Salad dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangerine garlic mustard salad dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

It's of or more hot mustard powder. It's of salt (less or more). Tangerine Garlic Mustard Salad dressing step by step. Place all the ingredients in the jar.

Tangerine Garlic Mustard Salad dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tangerine Garlic Mustard Salad dressing is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tangerine garlic mustard salad dressing using 9 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Tangerine Garlic Mustard Salad dressing:
  1. Get 1⁄4 cup tangerines juice
  2. Prepare 2 tbsp lemon juice
  3. Get 2 tbsp olive oil
  4. Take 3 cloves minced garlic
  5. Prepare 1 tbsp honey
  6. Make ready 1 tsp or more hot mustard powder
  7. Make ready 1⁄4 tsp salt (less or more)
  8. Make ready 1⁄8 tsp black pepper
  9. Get 1⁄2 tsp chili flakes (optional)

Combine all the ingredients except the oil and whisk to blend and dissolve the sugar. Slowly whisk in the oil to emulsify and thicken. Pour over salad; toss to coat. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl.

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Instructions to make Tangerine Garlic Mustard Salad dressing:
  1. Place all the ingredients in the jar. Cover with a lid then shaking until all ingredients are combined.
  2. Keep refrigerated for later use. And it’s done!
  3. Enjoy with any salad of your choice!
  4. Cook everything what you want from your kitchen, HappyCooking ❤️

Pour over salad; toss to coat. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Peel the garlic clove and lightly crush, or cut down to the root end with a paring.

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